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厨房设备直接关系着我们的身体健康

来源:/添加时间:2018-02-06 11:37:46
  常见的厨房设备如操作台、吸油烟机、油烟净化器、揉面压面机、拌粉机、拌馅机等,这些设备在某些程度上来讲都是存在安全隐患的。厨房是我们生活中不可缺少的一部分,厨房里面的设备关系着我们的身体健康, 厨房通风排烟管道为大家介绍选择安全厨房设备的原则:

  Common kitchen facilities such as operation platform, hood, fume purifier, kneading and kneading machine, mixing machine and mixing machine are all hidden dangers to some extent. The kitchen is an indispensable part of our life. The equipment in the kitchen is related to our health. The kitchen ventilation and smoke pipe introduces the principles of choosing safe kitchen equipment.

  1、 防火安全:现在的厨房依然避免不了明火,所以在炉灶周围的物品设备要达到防火标准,特别是操作台,最好选择大理石、不锈钢等不可燃材料,不要使用木质、塑料等易燃材料。

  1, fire safety: the kitchen is still not able to avoid open fire, so the equipment and equipment around the stove should meet the fire protection standard, especially the operation platform. It is better to choose marble, stainless steel and other non combustible materials, and do not use wood, plastic and other flammable materials.
济南厨房排烟管道

  2、 卫生安全:商用厨房设备是与食品直接接触的,卫生安全是首先需要关注的。从材料上来看要首选不锈钢材料,防腐防锈可以营造干净卫生的生产环境。不锈钢设备便于清理,大部分可以直接用水冲洗,避免造成设备里的残留物发霉腐烂影响下次使用。

  2, health and safety: commercial kitchen equipment is in direct contact with the food, health safety is the first need to pay attention to. From the material point of view, the first choice of stainless steel material, anticorrosion and rust prevention can create a clean and sanitary production environment. Stainless steel equipment is easy to clean up, and most of them can be washed directly with water to avoid the moldy and rotting of the residue in the equipment to affect the next use.

  3、 美观性:不管设备样的设备,不能只考虑使用,还要讲究设备的质量、外形、稳定性,厨房作为食品加工重地,脏乱差的厨房很难做出美味的食物,厨房整体要整洁美观,这样才能使效率、质量达到最高标准。

  3, appearance: whatever kind of equipment equipment, not only consider the use, but also pay attention to quality, appearance and stability of the equipment, the kitchen as a food processing heavy, dirty and messy kitchen is very difficult to make delicious food, kitchen to clean and beautiful, so as to make the highest standards of quality and efficiency.

  4、 方便快捷:选择酒店厨房设备要按照操作间空间来定,如果操作间较小,应该选择体型较小的设备类型,否则杂乱的厨房操作起来容易发生安全隐患。厨房其他物品也要按照规定摆放,关键物品摆放杂乱容易造成操作不便。

  4, convenient and quick: Select Hotel kitchen equipment should be set according to the space between the operation rooms. If the operation room is smaller, the smaller size of the equipment type should be chosen, otherwise the mess kitchen operation will easily cause potential safety hazard. Other kitchen items should also be placed in accordance with the regulations, the key items placed in a mess easy to cause inconvenience.

  本文由济南厨房排烟管道为您提供,我们的网站是:/我们将以全心全意的热情为您提供更优质的服务,欢迎您的访问

  This article is provided by Ji'nan kitchen exhaust pipe. Our website is: /, we will provide you with better service with wholehearted enthusiasm, welcome your visit.

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