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排烟罩的换气量和环境条件有关

来源:/添加时间:2018-01-18 19:31:00
济南不锈钢排烟罩安装人员根据对厨房餐厅有害气体的来源进行分析,可以看出除一氧化碳和二氧化硫发生超标的机率比较高以外,其他有害气体发生超标机率与气体体积量都比较小。应采取以下预防措施:

  Ji'nan stainless steel fume hood installation personnel according to the kitchen restaurant harmful gas source analysis, we can see that in addition to carbon monoxide and sulfur dioxide exceed the probability of exceeding the standard, other harmful gases exceed the probability and gas volume is relatively small. The following preventive measures should be taken:

  (1) 安装检测报爱设备,定期检査燃气管道和液化气罐体及其部件,也要定期检査检测报警设备,人工定期检査与检测设备并用。防止检测仪器在厨房潮湿高温的环境中失灵。

  (1) installation and detection of love equipment, regular inspection of gas pipelines and liquefied gas tanks and their components, but also regularly check detection and alarm equipment, manual regular inspection and testing equipment and use. Prevent the detection instrument from malfunction in the humid and high temperature environment of the kitchen.

  (2 )加强通风,根据环境条件做好通风换气设施,由于厨房用气的工作间都有排烟罩,排烟罩的换气量比较大,用气时排烟罩都在排烟,可以不考虑灶间通风的问题。只是注意管道要密闭,防止非工作时间中毒。

  (2) according to the environmental conditions to strengthen the ventilation, ventilation facilities, the kitchen gas work are exhaust hood, ventilation hood is relatively large, gas when the smoke hood in the smoke, can not consider the problem of kitchen ventilation. Only pay attention to the pipeline closed, to prevent non work time poisoning.
济南厨房排烟管道哪家好

  ①局部通风换气:对于存放液化气罐或燃气人户的情况,主要控制设备的燃气库房,做好防火墙,封闭燃气泄漏的空间,并设置排风换气设施,定时换气,或人员进人时开启换气。

  Local ventilation: for storing liquefied gas or gas household, the main control equipment of the gas warehouse, do a good firewall, closed the gas leakage space, and set up the ventilation and ventilation facilities, regular ventilation, or personnel into the people to open the ventilation.

  ②全面通风换气:由于炭烧火锅、炭火烧烤的餐厅内烟气比较大,为防止一氧化碳浓度超标,店内要全面通风换气。在设计时要保证系统的性能,并且加大通风换气量,应大于10次/ 小时。加大排风量,排除产生的烟气,用大量新鲜空气使餐厅内各处空气清新。

  The overall ventilation: because the gas burning charcoal, charcoal barbecue Hot pot inside the restaurant is relatively large, in order to prevent carbon monoxide concentrations exceed the standard, the store must fully ventilation. In the design to ensure the performance of the system, and increase the amount of ventilation, should be greater than 10 times / hour. Increase the exhaust air, eliminate the smoke, use a lot of fresh air to make the air inside the restaurant fresh.

本文的精彩内容来自济南厨房排烟管道详细内容请点击我们的官方网站:/谢谢您的到来!

The wonderful content of this article comes from the detailed content of the Ji'nan kitchen exhaust pipe. Please click on our official website: / thank you for your arrival.

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