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厨房通风排烟系统的选择要注意美观

来源:/添加时间:2018-05-09 18:27:34
1、 卫生安全:商用厨房设备是与食品直接接触的,卫生安全是首先需要关注的。从材料上来看要首选不锈钢材料,防腐防锈可以营造干净卫生的生产环境。不锈钢设备便于清理,大部分可以直接用水冲洗,避免造成设备里的残留物发霉腐烂影响下次使用。
1, health and safety: commercial kitchen equipment is directly related to food, and health safety is the first concern. From the material point of view, the first choice is stainless steel, and corrosion prevention and rust prevention can create a clean and hygienic production environment. The stainless steel equipment is easy to clean up, most of which can be washed directly with water, so as to avoid the moldy and rotten residue in the equipment and affect the next use.
2、 防火安全:现在的厨房依然避免不了明火,所以在炉灶周围的物品设备要达到防火标准,特别是操作台,最好选择大理石、不锈钢等不可燃材料,不要使用木质、塑料等易燃材料。
2, fire safety: now the kitchen still can not avoid bright fire, so the equipment around the stove to meet fire standards, especially the operating table, the best choice of marble, stainless steel and other non combustible materials, do not use wood, plastic and other flammable materials.
济南厨房排烟管道
3、 方便快捷:选择酒店厨房设备要按照操作间空间来定,如果操作间较小,应该选择体型较小的设备类型,否则杂乱的厨房操作起来容易发生安全隐患。厨房其他物品也要按照规定摆放,关键物品摆放杂乱容易造成操作不便。
3, convenient and quick: Select Hotel kitchen equipment in accordance with the operation space to be fixed, if the operation is small, should choose the smaller type of equipment, otherwise the mess of the kitchen is easy to have security risks. Other items in the kitchen should also be placed in accordance with the regulations. The key items are placed in a mess, which is likely to cause inconvenience in operation.
4、 美观性:不管设备样的设备,不能只考虑使用,还要讲究设备的质量、外形、稳定性,厨房作为食品加工重地,脏乱差的厨房很难做出美味的食物,厨房整体要整洁美观,这样才能使效率、质量达到最高标准。
4, beauty: no matter the equipment like equipment, can not only consider the use, but also pay attention to the quality, shape, stability of the equipment, kitchen as a heavy food processing, bad mess kitchen is difficult to make delicious food, the kitchen as a whole to be neat and beautiful, in this way to make the efficiency, quality to the highest standard.

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